
A New Era for Sustainable Agriculture
SugaROx, an innovative spinout from Oxford University, has recently secured €1.1 million (£1 million) in funding to accelerate the production of its pioneering crop-enhancing biostimulants. Founded in 2021, SugaROx is at the forefront of agri-biotech, aiming to improve food production sustainability through advanced scientific methods. The funding comes amidst rising global demands for environmentally friendly agricultural practices and solutions.
Backing from Key Industry Players
The seed round extension included significant investments from The Mosaic Company, which contributed £400,000, alongside £600,000 from returning angel investors such as the UK Innovation & Science Seed Fund and Regenerate Ventures. This financial boost will help SugaROx transition from laboratory-scale research to pilot production facilities, allowing field trials to begin sooner.
Harnessing Science for Agricultural Innovation
At the core of SugaROx's offerings is Trehalose-6-Phosphate (T6P), a biostimulant designed to enhance crop resilience and yield by optimizing plant metabolism. By influencing key metabolic signals within plants, T6P helps mitigate stress responses during periods of low energy availability. This breakthrough technology embodies the intersection of research and practical agricultural application, ready to meet the scrutinizing demands of both consumers and environmental advocates.
Future Prospects for Global Markets
With a solid grant foundation and recent investment, SugaROx aims to launch its wheat-focused biostimulant in the UK by 2027, targeting expansions into the EU by 2028. The company also plans to advance trials in soybean and maize cultivation, setting sights on the US and Brazilian markets. This strategic growth aligns with the global pursuit of sustainable food production solutions.
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